How design & technology can reshape our food system
Food Futures explores new technologies in food production. It uses research and delves into food scenarios that could happen in the future.
This book will have you thinking about how we consume and produce food!
Inside you'll find recipes, step-by-step answers to big questions, and experiments for you to conduct at home!
Note: last chance copy, discounted due to slightly damaged cover
- Author & food designer: Chloé Rutzerveld
- lllustrator: Lisa den Teuling
- 120-page paperback with cover flaps
- 23 x 19 cm