Blue cover of the cookbook features a yellow hand holding onto a green fork with a red circle. The tagline reads "a sustainable cookbook", and the author is Ollie Hunter.
Inside spreads shows contents page. 3 large squares show 3 sections of the book: zero waste, organic and seasonal, and 50% of produce within 30 miles. There are recipes listed in these sections, but the photo is slightly blurred so not legible.
Inside spread shows 2 pages: stop buying plastic and you eat what you waste. 'Stop buying plastic' page has 2 bright sections reading 'Actions to take' and '3 reasons to stop buying single-use plastic'. The words under these sections are blurry. 'You eat what you waste' page shows comic style infographic explaining that 'single-use plastic is literally poisoning us.'
Inside spread shows tomato and raspberry salad recipe with a photo of the salad. The words are blurred.
Inside spread shows 'Chicken leg, blue cheese and nettle pie' with picture of the pie on a blue table in a yellow dish. The pie has nettle leaves on the top. The words for the recipe are blurred.
Inside spread shows picture of 6 plates with different types of food, and three light-skinned hands reaching for food. The opposite page reads 'the biggest elephant in the room' and the number 25. The tagline reads "let's really talk about the elephant in the room. Overpopulation." There are two section headings: "the green revolution" and "an infinite system in a finite world".
Inside spread shows illustration of city buildings surrounded by plants. A section header in a yellow box reads "50% from 30 miles". On the opposite page is the number 16 and the title "super not-so-super foods" followed by a page of text.
  • Load image into Gallery viewer, Blue cover of the cookbook features a yellow hand holding onto a green fork with a red circle. The tagline reads "a sustainable cookbook", and the author is Ollie Hunter.
  • Load image into Gallery viewer, Inside spreads shows contents page. 3 large squares show 3 sections of the book: zero waste, organic and seasonal, and 50% of produce within 30 miles. There are recipes listed in these sections, but the photo is slightly blurred so not legible.
  • Load image into Gallery viewer, Inside spread shows 2 pages: stop buying plastic and you eat what you waste. 'Stop buying plastic' page has 2 bright sections reading 'Actions to take' and '3 reasons to stop buying single-use plastic'. The words under these sections are blurry. 'You eat what you waste' page shows comic style infographic explaining that 'single-use plastic is literally poisoning us.'
  • Load image into Gallery viewer, Inside spread shows tomato and raspberry salad recipe with a photo of the salad. The words are blurred.
  • Load image into Gallery viewer, Inside spread shows 'Chicken leg, blue cheese and nettle pie' with picture of the pie on a blue table in a yellow dish. The pie has nettle leaves on the top. The words for the recipe are blurred.
  • Load image into Gallery viewer, Inside spread shows picture of 6 plates with different types of food, and three light-skinned hands reaching for food. The opposite page reads 'the biggest elephant in the room' and the number 25. The tagline reads "let's really talk about the elephant in the room. Overpopulation." There are two section headings: "the green revolution" and "an infinite system in a finite world".
  • Load image into Gallery viewer, Inside spread shows illustration of city buildings surrounded by plants. A section header in a yellow box reads "50% from 30 miles". On the opposite page is the number 16 and the title "super not-so-super foods" followed by a page of text.

30 Easy Ways to Join the Food Revolution

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30 Easy Ways to Join the Food Revolution is an eco-friendly cookbook. Eating sustainably doesn't mean you need to sacrifice flavour! 
Recipes in this book include: 
  • Soda bread
  • Tomato and raspberry salad
  • Paprika bean stew
  • Chicken, blue cheese and nettle pie
Features: 
  • 30-day recipe plan
  • Infographics
  • 60 photos 
Additional Information: 
  • Author: Ollie Hunter
  • Pavilion Books Ltd
  • 144-page hardback edition
  • Publication Date: 06/02/2020
  • 235 x 193 mm